P1. BRC Food Issue 8 for Management

Die sessie is daarop gemik om Bestuur toe te rus met die nodige kennis om ondersteuning te bied ten opsigte van die implementering van die BRCGS standard.  

Voedsel standaarde, beheer en monitering verbetering.

Course Properties

Course Start Date 2021-09-21 8:30 am
Course End Date 2021-09-21 12:00 pm
Capacity 20
Available places 14
Price R 950 per persoon
Student Level F, G, H
Duration Half dag
Location Ceres Museum
Location Ceres Museum
Category (P) Pakstore

Please login to register for this course

NUM Farm / Organization Registrants Registration Date
1 Graaff Packing 1 2021-09-07
2 El Rio Boerdery 4 2021-03-31
3 VERDUN ESTATES PTY LTD & 1 2021-03-16